Leafy greens are full of nutrients and flavor and knowing how to cook them is important. Sautéed, braised, wilted or even creamed, greens are interchangeable in most recipes. The thing I love about greens is that they can often be shredded and used raw in salads, such as the Kale and Green Apple Slaw. However, if you want to soften the leaves and reduce the bitterness often associated with greens cooking them is your best bet. There are lots of recipes for cooked greens in this mix as well! Try them all and see how easy it is to eat your greens. Up Next: 10 Healthy Veggie Side Dishes to Make Clean Eating Easy (and Quick)
